MUSCAT BLANC, 2008, Estate: "Dry Humor"
A dry, Alsatian style wine. Pale straw color. Floral, tropical, and citrus aromas. Pear and green apple flavors finishing with a hint of vanilla. Will pair with sushi to poultry, crab cakes to pork. Serve chilled.

SYRAH ROSE, 2008, Estate: “Two Roses”
Light ruby color. Strawberry, rhubarb and raspberry aromas. Rich palate of strawberry, with hints of melon and cherry. Crisp and bone dry with a tangy rose finish. Serve chilled.

MERLOT, 2006, Estate
Dark ruby color. Bright aromas of cherry and currant, with a hint of cigar tobacco. Elegant palate of cherry, vanilla, and currants. Well balanced with soft tannins and light oak.

CABERNET SAUVIGNON, 2006, Estate: "Old Block"
Dark ruby color. Aromas of concentrated black cherry and currant with light oak. Rich, sweet currant and cherry on the front palate with oak vanilla and mocha showing in the middle. Lingering finish.

PENMAN RESERVE CABERNET SAUVIGNON, 2005, Estate
Concentrated nose of currant, cherry, and tobacco with oak and loamy earth. Rich flavors of currant, cassis, black cherry, and well-integrated oak with mineral notes. Ripe core of fruit is countered by solid tannins.

MERITAGE "Artisan Cuvee", Estate
Very dark ruby. Aromas of ripe currants. cocoa, earthy plum, and toasty black cherry. Rich palate of black cherry, cassis, and plum with well-integrated oak. Elegant finish with lingering toasty oak. Chosen "Best of Class, Judge's Choice" at San Francisco Chronicle 2010 Wine Competition.

SYRAH, 2006, Estate
Medium dark ruby. Rich nose of smokey plum, meaty red berry, and light oak. Bright palate of blackberry-plum fruit with balance of vibrancy and depth. Fat, polished Syrah.

PETITE SIRAH, 2007, Estate
Very dark ruby. Spicy plum, blackberry, and pepper aromas with hints of minerality and oak. Big, spicy-peppery palate with bright blackberry and plum fruit and a thick texture. Solid tannins bode well for extended aging.